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Synopsis
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| As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods. |
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About the Author
Gina Steer was a cookery editor, writer and broadcaster of many years’ experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
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- PublisherFlame Tree Publishing
- Publication date2014
- ISBN 10 1783611189
- ISBN 13 9781783611188
- BindingPaperback
- LanguageEnglish
- Number of pages256
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Meat Eats: Quick and Easy Recipes (Quick and Easy, Proven Recipes)
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Meat Eats: Quick and Easy Recipes (Quick and Easy, Proven Recipes)
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